This easy and delicious pineapple fried rice recipe combines sweet pineapple chunks with savory vegetables and rice, perfect for a quick weeknight dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 1 carrot
- 4 cups cooked rice
- 2 eggs
- 3 garlic cloves
- 3 green onions
- 1 onion
- 0.5 cups peas
- 1.5 cups pineapple chunks
- 0.5 teaspoons salt
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the garlic and onion, and sauté until fragrant, about 1-2 minutes.
Step 3
Add the carrot and peas, and cook until tender, about 3-4 minutes.
Step 4
Push the vegetables to the side of the skillet and add the remaining 1 tablespoon of vegetable oil.
Step 5
Pour in the beaten eggs and scramble until fully cooked.
Step 6
Add the cooked rice, pineapple chunks, soy sauce, salt, and black pepper to the skillet.
Step 7
Stir-fry everything together until well combined and heated through, about 5-7 minutes.
Step 8
Garnish with chopped green onions and serve hot.