A refreshing and tangy cucumber salad with an Asian twist, perfect for a quick and healthy side dish.
Preparation time
20min
Ingredients
4 Servings
- 2 cucumber
- 2 green onions
- 2 g red pepper flakes
- 60 ml rice vinegar
- 15 ml sesame oil
- 10 g sesame seeds
- 15 ml soy sauce
- 25 g sugar
Directions
Step 1
Slice the cucumbers thinly and place them in a large bowl.
Step 2
In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil until the sugar is dissolved.
Step 3
Pour the dressing over the cucumbers and toss to coat evenly.
Step 4
Sprinkle sesame seeds and red pepper flakes over the salad.
Step 5
Add the sliced green onions on top and toss again gently.
Step 6
Refrigerate for at least 15 minutes before serving to let the flavors meld together.