This creamy peanut butter fudge is a delightful treat that's easy to make and perfect for sharing with friends and family. With a rich, smooth texture and a nutty flavor, it's a favorite for any sweet tooth!
Preparation time
10min
Cooking time
3min
Ingredients
16 Servings
- 60 g butter
- 400 g granulated sugar
- 120 ml milk
- 240 g peanut butter
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, combine the granulated sugar and milk. Bring to a boil over medium heat, stirring constantly.
Step 2
Once the mixture is boiling, continue to cook for 2-3 minutes, stirring frequently to prevent burning.
Step 3
Remove the saucepan from heat and stir in the butter and vanilla extract until fully melted and combined.
Step 4
Quickly add the peanut butter to the mixture and stir until smooth and well blended.
Step 5
Pour the fudge mixture into a greased 8x8-inch baking dish and spread it evenly.
Step 6
Allow the fudge to cool at room temperature until set, then cut into squares and serve.