A quick and easy no-bake treat made with peanut butter, butterscotch chips, and crunchy chow mein noodles. Perfect for a sweet snack or dessert.
Preparation time
10min
Ingredients
12 Servings
- 1 cup butterscotch chips
- 2 cups chow mein noodles
- 1 cup peanut butter
Directions
Step 1
In a microwave-safe bowl, combine the peanut butter and butterscotch chips.
Step 2
Microwave on high for 1-2 minutes, stirring every 30 seconds, until the mixture is smooth and melted.
Step 3
Add the chow mein noodles to the melted mixture and stir until they are evenly coated.
Step 4
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Step 5
Let the haystacks sit at room temperature or in the refrigerator until they are set.