This Sous Vide Pork Tenderloin recipe ensures that the meat is cooked perfectly every time, resulting in a tender and juicy dish with minimal effort.
Preparation time
10min
Cooking time
2h
Ingredients
4 Servings
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 pork tenderloin
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat your sous vide water bath to 140°F (60°C).
Step 2
Season the pork tenderloin with salt, pepper, garlic powder, and thyme.
Step 3
Place the seasoned pork tenderloin into a vacuum-seal bag. Add olive oil to the bag.
Step 4
Seal the bag using a vacuum sealer.
Step 5
Place the sealed bag into the preheated water bath and cook for 2 hours.
Step 6
Once cooked, remove the pork tenderloin from the bag and pat it dry with paper towels.
Step 7
Heat a skillet over high heat and sear the pork tenderloin on all sides until golden brown, about 1-2 minutes per side.
Step 8
Let the pork tenderloin rest for a few minutes before slicing and serving.