This savory pork stew is a comforting and hearty meal perfect for cold days. It features tender pork, vegetables, and a rich broth that will warm you up and satisfy your taste buds.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 2 bay leaves
- 4 cups beef broth
- 0.5 tsp black pepper
- 3 carrots
- 3 celery stalks
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 900 g pork shoulder
- 4 potatoes
- 1 tsp salt
- 1 tsp thyme
- 2 tbsp tomato paste
Directions
Step 1
Heat the olive oil in a large pot over medium-high heat.
Step 2
Add the pork shoulder chunks and brown on all sides, about 5-7 minutes.
Step 3
Remove the pork from the pot and set aside.
Step 4
In the same pot, add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
Step 5
Add the sliced carrots, diced potatoes, and chopped celery. Cook for another 5 minutes, stirring occasionally.
Step 6
Stir in the tomato paste and cook for 2 more minutes.
Step 7
Return the browned pork to the pot and pour in the beef broth.
Step 8
Add the bay leaves, dried thyme, salt, and black pepper. Stir well.
Step 9
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 1.5 to 2 hours, or until the pork and vegetables are tender.
Step 10
Remove the bay leaves and stir in the chopped fresh parsley before serving.