A simple and delicious recipe for fish tacos that can be whipped up in no time. Perfect for a quick weeknight dinner or a casual get-together.
Preparation time
15min
Cooking time
8min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g cabbage
- 1 tsp chili powder
- 20 g cilantro
- 8 corn tortillas
- 1 tsp cumin
- 2 tbsp lime juice
- 2 tbsp olive oil
- 100 g salsa
- 0.5 tsp salt
- 100 g sour cream
- 500 g white fish fillets
Directions
Step 1
Mix the olive oil, lime juice, cumin, chili powder, salt, and black pepper in a bowl.
Step 2
Coat the fish fillets with the marinade and let sit for 10 minutes.
Step 3
Heat a pan over medium heat and cook the fish fillets for 3-4 minutes per side until fully cooked.
Step 4
Warm the corn tortillas in a separate pan or microwave.
Step 5
Flake the cooked fish into pieces using a fork.
Step 6
Assemble the tacos by placing some fish on each tortilla, then top with shredded cabbage, cilantro, sour cream, and salsa.
Step 7
Serve immediately and enjoy your quick and easy fish tacos!