A creamy and spicy chipotle mayo perfect for sandwiches, burgers, or as a dipping sauce.
Preparation time
10min
Ingredients
8 Servings
- 2 chipotle peppers in adobo sauce
- 1 g garlic powder
- 15 ml lime juice
- 240 ml mayonnaise
- 1 g salt
Directions
Step 1
In a blender or food processor, combine the mayonnaise, chipotle peppers, lime juice, garlic powder, and salt.
Step 2
Blend until smooth and well combined.
Step 3
Transfer the chipotle mayo to a bowl or jar and refrigerate for at least 30 minutes to let the flavors meld together.
Step 4
Serve as a spread for sandwiches, burgers, or as a dipping sauce for fries or vegetables.