A simple and creamy coleslaw recipe that's perfect as a side dish for any meal. This tangy and crunchy salad is easy to prepare and goes well with grilled meats or sandwiches.
Preparation time
15min
Ingredients
6 Servings
- 2 tbsp apple cider vinegar
- 1 head cabbage
- 2 carrots
- 1 tsp celery seed
- 1 cup mayonnaise
- 0.5 tsp pepper
- 1 tsp salt
- 2 tbsp sugar
Directions
Step 1
In a large bowl, combine the shredded cabbage and grated carrots.
Step 2
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, pepper, and celery seed until smooth.
Step 3
Pour the dressing over the cabbage and carrots, and toss to coat evenly.
Step 4
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 5
Stir well before serving and enjoy your creamy coleslaw.