This rich and creamy potatoes au gratin recipe makes for a delicious and comforting side dish perfect for any meal. Thinly sliced potatoes are baked in a creamy sauce, topped with cheese, and baked to golden perfection.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 2 tbsp all-purpose flour
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 cups cheddar cheese
- 2 cloves garlic
- 2 cups heavy cream
- 1 cup milk
- 0.5 tsp nutmeg
- 6 potatoes
- 1 tsp salt
Directions
Step 1
Preheat oven to 375°F (190°C). Grease a baking dish with butter.
Step 2
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Step 3
Whisk in the flour and cook for another 1-2 minutes until lightly browned.
Step 4
Gradually add the heavy cream and milk, whisking constantly to avoid lumps. Bring to a simmer.
Step 5
Add the salt, black pepper, and nutmeg. Stir well and cook until the sauce thickens.
Step 6
Layer half of the sliced potatoes in the prepared baking dish. Pour half of the creamy sauce over the potatoes and sprinkle with half of the shredded cheddar cheese.
Step 7
Repeat the layers with the remaining potatoes, sauce, and cheese.
Step 8
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Step 9
Let the gratin cool for a few minutes before serving.