This Bang Bang Chicken recipe brings together juicy fried chicken bites with a spicy, creamy sauce. Perfect as a main course or appetizer, it's a dish that packs a punch of flavor in every bite.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 500 g chicken breast
- 120 g cornstarch
- 2 eggs
- 2 green onions
- 30 ml honey
- 120 g mayonnaise
- 60 ml sriracha sauce
- 500 ml vegetable oil
Directions
Step 1
In a bowl, mix the chicken pieces with cornstarch until they are well coated.
Step 2
Dip the coated chicken pieces into the beaten eggs.
Step 3
Heat the vegetable oil in a large pan over medium-high heat.
Step 4
Fry the chicken pieces in batches until they are golden brown and crispy, about 5-6 minutes per batch. Drain on paper towels.
Step 5
In a small bowl, mix mayonnaise, sriracha sauce, and honey to make the sauce.
Step 6
Toss the fried chicken pieces with the sauce until they are well coated.
Step 7
Garnish with chopped green onions and serve immediately.