A delicious and easy-to-make pasta dish featuring baked feta cheese and a medley of vegetables. Perfect for a quick weeknight dinner!
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 10 g basil
- 0.5 tsp black pepper
- 500 g cherry tomatoes
- 200 g feta cheese
- 3 cloves garlic
- 60 ml olive oil
- 300 g pasta
- 1 tsp salt
- 100 g spinach
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a baking dish, place the cherry tomatoes and the block of feta cheese in the center.
Step 3
Drizzle with olive oil and sprinkle minced garlic, salt, and black pepper over the tomatoes and feta.
Step 4
Bake in the preheated oven for 30 minutes until the tomatoes are bursting and the feta is golden brown.
Step 5
While the tomatoes and feta are baking, cook the pasta according to the package instructions. Drain and set aside.
Step 6
Remove the baking dish from the oven and stir the tomatoes and feta together to create a creamy sauce.
Step 7
Add the cooked pasta and fresh spinach to the baking dish, stirring until everything is well combined and the spinach is wilted.
Step 8
Garnish with fresh basil leaves and serve immediately.