Tokneneng is a popular Filipino street food made of hard-boiled eggs coated in an orange batter and deep-fried until crispy. It's typically served with a dipping sauce and is a favorite among locals for its unique taste and texture.
Preparation time
15min
Cooking time
5min
Ingredients
6 Servings
- 125 grams all-purpose flour
- 1 tbsp annatto powder
- cooking oil
- 35 grams cornstarch
- 6 hard-boiled eggs
- 0.5 tsp salt
- 180 ml water
Directions
Step 1
Peel the hard-boiled eggs and pat them dry with a paper towel.
Step 2
In a mixing bowl, combine the all-purpose flour, cornstarch, water, annatto powder, and salt. Mix until smooth to create the batter.
Step 3
Heat the cooking oil in a deep pan over medium heat.
Step 4
Dip each egg into the batter, ensuring it is fully coated.
Step 5
Carefully place the coated eggs into the hot oil and fry until the batter turns golden and crispy, about 3-5 minutes.
Step 6
Remove the fried eggs from the oil and drain on paper towels.
Step 7
Serve hot with your favorite dipping sauce.