These mashed potato pancakes are a great way to use up leftover mashed potatoes. They're crispy on the outside, soft on the inside, and perfect for breakfast or a side dish.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 cup all-purpose flour
- 0.5 tsp black pepper
- 1 egg
- 2 green onions
- 2 cups mashed potatoes
- 1 tsp salt
- 2 tbsp vegetable oil
Directions
Step 1
In a large bowl, combine the mashed potatoes, flour, egg, green onions, salt, and black pepper. Mix until well combined.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Scoop about 1/4 cup of the potato mixture and form it into a patty. Place it in the skillet.
Step 4
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
Step 5
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 6
Serve hot and enjoy!