A light and refreshing Japanese cucumber salad, perfect as a side dish or appetizer. This simple yet flavorful dish combines thinly sliced cucumbers with a tangy vinegar dressing, making it a delightful addition to any meal.
Preparation time
10min
Ingredients
4 Servings
- 2 cucumbers
- 120 ml rice vinegar
- 5 g salt
- 10 g sesame seeds
- 30 g sugar
Directions
Step 1
Slice the cucumbers thinly, either using a knife or a mandoline slicer.
Step 2
In a bowl, mix the rice vinegar, sugar, and salt until the sugar and salt are fully dissolved.
Step 3
Add the sliced cucumbers to the bowl and mix well to coat them evenly with the dressing.
Step 4
Let the cucumbers marinate in the refrigerator for at least 30 minutes before serving.
Step 5
Sprinkle sesame seeds on top just before serving for added flavor and texture.