This classic beet recipe offers a delightful balance of sweetness and tang, perfect as a side dish for any meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 500 grams beets
- 30 grams butter
- 15 grams cornstarch
- 1 teaspoon salt
- 150 grams sugar
- 60 ml vinegar
- 60 ml water
Directions
Step 1
In a medium saucepan, combine the sugar, cornstarch, vinegar, water, and salt.
Step 2
Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
Step 3
Add the sliced beets to the saucepan and stir to coat them with the sauce.
Step 4
Reduce the heat and simmer the beets for about 15 minutes, until they are heated through.
Step 5
Stir in the butter until it is melted and well combined.
Step 6
Serve the Harvard beets warm.