Nasi Goreng is a classic Indonesian fried rice dish made with a rich, flavorful blend of spices and ingredients. This delicious and easy-to-make meal is perfect for any occasion.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 200 g chicken breast
- 500 g cooked rice
- 1 cucumber
- 2 eggs
- 3 garlic cloves
- 1 onion
- 1 red chili
- 150 g shrimp
- 3 tbsp soy sauce
- 2 spring onions
- 2 tbsp sweet soy sauce (kecap manis)
- 1 tomato
- 3 tbsp vegetable oil
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
Step 2
Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
Step 3
In the same pan, add 2 tablespoons of vegetable oil and sauté the onion, garlic, and red chili until fragrant.
Step 4
Add the chicken and shrimp to the pan and cook until they are done.
Step 5
Add the cooked rice to the pan and stir well to combine with the other ingredients.
Step 6
Pour in the soy sauce and sweet soy sauce (kecap manis), mixing well to ensure the rice is evenly coated.
Step 7
Return the scrambled eggs to the pan and stir to combine.
Step 8
Garnish with sliced spring onions, cucumber, and tomato before serving.