A simple and delicious hamburger stroganoff recipe that's quick and easy to make, perfect for a hearty weeknight meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 30 g all-purpose flour
- 500 ml beef broth
- 0.5 tsp black pepper
- 30 g butter
- 300 g egg noodles
- 2 cloves garlic
- 500 g ground beef
- 230 g mushrooms
- 1 onion
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Cook the egg noodles according to package instructions, then drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
Step 3
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 4
Stir in the sliced mushrooms and cook until they are tender.
Step 5
Sprinkle the flour over the mixture and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
Step 6
Gradually add the beef broth, stirring constantly until the mixture thickens.
Step 7
Reduce the heat to low, and stir in the sour cream. Season with salt and black pepper to taste.
Step 8
Add the cooked egg noodles to the skillet and stir to combine. Serve hot.