A classic Spanish dish, the Tortilla de Patatas is a simple yet delicious omelette made with potatoes and onions. Perfect for any meal, this dish is enjoyed hot or cold and is a staple in Spanish cuisine.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 5 eggs
- 200 ml olive oil
- 1 large onion
- 600 grams potatoes
- 1 tsp salt
Directions
Step 1
Peel and thinly slice the potatoes and onion.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the potatoes and onion to the skillet, cooking until they are soft and golden, about 20 minutes.
Step 4
In a large bowl, beat the eggs with the salt.
Step 5
Add the cooked potatoes and onion to the eggs, mixing well.
Step 6
Heat a small amount of olive oil in a non-stick skillet over medium heat.
Step 7
Pour the mixture into the skillet and cook until the bottom is set and golden, about 5-7 minutes.
Step 8
Flip the tortilla using a plate and cook the other side until fully set, about 5 more minutes.
Step 9
Let the tortilla cool slightly before slicing and serving.