A delicious and hearty casserole with a mix of beans, ground beef, and a savory sauce, perfect for family dinners.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 15 ml apple cider vinegar
- 425 grams baked beans
- 50 grams brown sugar
- 425 grams butter beans
- 500 grams ground beef
- 60 ml ketchup
- 425 grams kidney beans
- 15 ml mustard
- 1 onion
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
Step 3
In a large bowl, combine the cooked beef and onion with the baked beans, kidney beans, butter beans, ketchup, brown sugar, apple cider vinegar, and mustard. Mix well.
Step 4
Transfer the mixture into a baking dish and spread it out evenly.
Step 5
Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly.
Step 6
Let the casserole cool for a few minutes before serving. Enjoy!