This Cajun Shrimp recipe is a quick and delicious dish packed with bold flavors. Perfect for a weeknight dinner or a special occasion, this dish combines succulent shrimp with a blend of Cajun spices to create a mouthwatering meal.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 4 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 0.5 teaspoon salt
- 500 grams shrimp
Directions
Step 1
In a large bowl, combine the shrimp, Cajun seasoning, salt, and black pepper. Mix well to coat the shrimp evenly.
Step 2
Heat olive oil and butter in a large skillet over medium-high heat.
Step 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 4
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until the shrimp are pink and opaque.
Step 5
Squeeze lemon juice over the shrimp and toss to coat.
Step 6
Garnish with chopped parsley and serve immediately.