A quick and easy broccoli slaw recipe that's perfect for a fresh and crunchy side dish. This slaw combines shredded broccoli with a tangy, creamy dressing, making it a delightful addition to any meal.
Preparation time
15min
Ingredients
4 Servings
- 30 ml apple cider vinegar
- 0.5 teaspoon black pepper
- 500 grams broccoli
- 2 carrot
- 15 ml honey
- 120 ml mayonnaise
- 100 grams red cabbage
- 1 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine the shredded broccoli, carrots, and red cabbage.
Step 2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Step 3
Pour the dressing over the shredded vegetables and toss until evenly coated.
Step 4
Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled and enjoy your crunchy broccoli slaw.