A delicious and savory Greek-inspired pizza topped with fresh vegetables, feta cheese, and olives. Perfect for a quick and satisfying meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g feta cheese
- 2 cloves garlic
- 50 g kalamata olives
- 150 g mozzarella cheese
- 2 tbsp olive oil
- 1 tsp oregano
- 1 pizza dough
- 0.5 red onion
- 50 g spinach
- 1 tomato
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the rolled-out dough to a pizza stone or baking sheet.
Step 4
Brush the dough with olive oil and spread the minced garlic evenly over it.
Step 5
Sprinkle the shredded mozzarella cheese evenly over the dough.
Step 6
Add the crumbled feta cheese on top of the mozzarella.
Step 7
Evenly distribute the red onion, tomato slices, Kalamata olives, and fresh spinach over the cheese.
Step 8
Sprinkle the dried oregano and ground black pepper over the toppings.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 10
Remove from the oven and let cool slightly before slicing and serving.