Traditional biscochitos are a type of cookie known for their rich, buttery flavor with a hint of anise and cinnamon. Often enjoyed during holidays, these cookies are a delicious treat for any occasion.
Preparation time
45min
Cooking time
12min
Ingredients
24 Servings
- 480 g all-purpose flour
- 5 g anise seed
- 10 g baking powder
- 30 ml brandy
- 1 egg
- 200 g granulated sugar
- 5 g ground cinnamon
- 230 g lard
- 2 g salt
Directions
Step 1
In a large bowl, combine the flour, baking powder, and salt.
Step 2
In a separate bowl, cream the lard and sugar until light and fluffy.
Step 3
Beat in the egg and anise seed.
Step 4
Gradually add the flour mixture to the lard mixture, mixing until combined.
Step 5
Stir in the brandy.
Step 6
Divide the dough in half, wrap in plastic, and refrigerate for 30 minutes.
Step 7
Preheat the oven to 350°F (175°C).
Step 8
Roll out the dough on a lightly floured surface to 1/4-inch thickness.
Step 9
Cut into desired shapes and place on ungreased baking sheets.
Step 10
Sprinkle with cinnamon sugar.
Step 11
Bake for 10-12 minutes or until the edges are lightly browned.
Step 12
Cool on wire racks.