A delicious and easy-to-make overnight French toast recipe. Perfect for a hassle-free breakfast or brunch, this dish is prepared the night before and baked in the morning for a warm, comforting meal.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 12 slices bread
- 1 cups brown sugar
- 0.5 cups butter
- 1 tsp cinnamon
- 6 eggs
- 2 cups milk
- 0.5 cups sugar
- 1 tsp vanilla extract
Directions
Step 1
Grease a 9x13 inch baking dish. Arrange slices of bread in the bottom of the dish.
Step 2
In a bowl, beat together eggs, milk, sugar, vanilla extract, and cinnamon. Pour this mixture over the bread slices, making sure all are evenly coated.
Step 3
Cover the dish with aluminum foil and refrigerate overnight.
Step 4
The next morning, preheat the oven to 350°F (175°C).
Step 5
In a saucepan, melt the butter and mix in the brown sugar until dissolved. Pour this mixture over the bread.
Step 6
Bake the French toast in the preheated oven for 45 minutes or until golden brown.
Step 7
Serve warm and enjoy your overnight French toast!