This low-carb chicken vegetable soup is a hearty and nutritious dish perfect for those looking to enjoy a healthy meal. Packed with fresh vegetables and tender chicken, it's both satisfying and delicious.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 teaspoon black pepper
- 2 carrots
- 2 celery sticks
- 500 grams chicken breasts
- 1000 ml chicken broth
- 1 teaspoon dried thyme
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 100 grams spinach
- 1 zucchini
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add the chopped onion, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
Step 3
Add minced garlic and cook for another minute.
Step 4
Add the chicken breasts, chicken broth, salt, pepper, thyme, and bay leaf to the pot.
Step 5
Bring the soup to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes.
Step 6
Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot.
Step 7
Add the chopped zucchini and spinach. Cook for an additional 10 minutes or until the vegetables are tender.
Step 8
Remove the bay leaf before serving. Enjoy your low-carb chicken vegetable soup!