This classic Spanish dish features succulent shrimp sautéed with garlic, olive oil, and chili peppers. Perfect as a tapas dish or a main course, it's bursting with flavor and easy to prepare.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 chili pepper
- 5 cloves garlic
- 1 tbsp lemon juice
- 60 ml olive oil
- 15 grams parsley
- 1 tsp salt
- 500 grams shrimp
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the sliced garlic and chili pepper to the pan and sauté for about 1 minute, until the garlic turns golden brown.
Step 3
Add the shrimp to the pan and season with salt. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and are cooked through.
Step 4
Remove the pan from heat and stir in the lemon juice and chopped parsley.
Step 5
Serve the garlic shrimp immediately, with crusty bread on the side if desired.