A comforting and zesty Greek-inspired chicken soup perfect for any season. This soup combines tender chicken, fresh lemon juice, and a touch of dill for an unforgettable taste experience.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 pieces chicken breasts
- 6 cups chicken broth
- 2 tablespoons dill
- 3 eggs
- 0.5 cup lemon juice
- 1 cup orzo
- 1 teaspoon salt
Directions
Step 1
In a large pot, bring the chicken broth to a boil over medium-high heat.
Step 2
Add the chicken breasts to the pot and reduce the heat to a simmer. Cook for about 20 minutes or until the chicken is cooked through.
Step 3
Remove the chicken from the pot and set aside to cool. Once cool, shred the chicken into small pieces.
Step 4
Add the orzo to the pot and cook for about 9 minutes, or until al dente.
Step 5
In a medium bowl, whisk together the eggs and lemon juice until well combined.
Step 6
Slowly add a ladle of the hot broth to the egg and lemon mixture while whisking continuously to temper the eggs.
Step 7
Gradually pour the egg mixture back into the pot, stirring constantly to prevent curdling.
Step 8
Return the shredded chicken to the pot and heat through.
Step 9
Stir in the dill, salt, and pepper. Adjust seasoning to taste.
Step 10
Serve hot, garnished with additional dill if desired.