A delicious and flavorful chicken dish marinated in a blend of pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Perfect for a tropical twist on your dinner.
Preparation time
30min
Cooking time
30min
Ingredients
4 Servings
- 4 boneless chicken breast
- 50 g brown sugar
- 240 ml pineapple juice
- 60 ml soy sauce
- 120 ml teriyaki sauce
Directions
Step 1
In a large bowl, combine pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Mix well until the sugar is dissolved.
Step 2
Place the boneless chicken breasts in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 8 hours, or overnight for best results.
Step 3
Preheat your grill or oven to medium-high heat.
Step 4
Remove the chicken from the marinade and discard the marinade.
Step 5
Grill or bake the chicken for 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice caramelized exterior.
Step 6
Serve hot with your choice of sides.