This black bean soup is a fast and delicious recipe, perfect for a quick weeknight dinner. It's packed with flavor and nutrients, making it a healthy and satisfying meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 800 g black beans
- 1 g black pepper
- 5 g chili powder
- 5 g cumin
- 3 cloves garlic
- 15 ml lime juice
- 15 ml olive oil
- 1 onion
- 2 g salt
- 500 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the black beans, vegetable broth, cumin, chili powder, salt, and black pepper. Stir to combine.
Step 5
Bring the soup to a simmer and cook for 15 minutes, stirring occasionally.
Step 6
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches and blend until smooth.
Step 7
Stir in the lime juice and adjust seasoning if necessary.
Step 8
Serve hot, garnished with your choice of toppings such as sour cream, avocado, or cilantro.