A simple and delicious recipe for a healthy breakfast or snack. These blended baked oats are smooth, fluffy, and perfect for customizing with your favorite toppings.
Preparation time
10min
Cooking time
30min
Ingredients
2 Servings
- 1 tsp baking powder
- 1 banana
- 1 tbsp honey
- 240 ml milk
- 90 g rolled oats
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Add the rolled oats to a blender and blend until they form a fine powder.
Step 3
Add the banana, milk, baking powder, honey, vanilla extract, and salt to the blender. Blend until smooth.
Step 4
Pour the mixture into a greased baking dish.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6
Allow to cool slightly before serving. Enjoy your blended baked oats with your favorite toppings!