A delicious and easy-to-make beef and broccoli stir-fry with a savory sauce, perfect for a quick weeknight dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 450 g beef sirloin
- 500 g broccoli florets
- 15 g cornstarch
- 3 garlic cloves
- 1 tsp ginger
- 60 ml oyster sauce
- 120 ml soy sauce
- 30 ml vegetable oil
- 120 ml water
Directions
Step 1
In a small bowl, combine soy sauce, oyster sauce, water, and cornstarch. Mix well and set aside.
Step 2
Heat vegetable oil in a large pan or wok over medium-high heat.
Step 3
Add garlic and ginger, stir-fry for about 30 seconds until fragrant.
Step 4
Add beef slices to the pan and stir-fry until browned, about 3-4 minutes.
Step 5
Add broccoli florets to the pan and stir-fry for another 3-4 minutes until tender-crisp.
Step 6
Pour the sauce mixture over the beef and broccoli, stirring continuously until the sauce thickens, about 2 minutes.
Step 7
Serve hot over steamed rice or noodles.