This delicious homemade chili recipe is perfect for a cozy meal. It's packed with flavor from a blend of spices, beans, and ground beef. Ideal for a family dinner or a gathering with friends.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons chili powder
- 400 grams diced tomatoes
- 2 garlic cloves
- 500 grams ground beef
- 1 teaspoon ground cumin
- 400 grams kidney beans
- 1 tablespoon olive oil
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 400 grams tomato sauce
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
Step 3
Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
Step 4
Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, ground cumin, paprika, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
Step 6
Taste and adjust seasoning if necessary.
Step 7
Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.