Discover how to make delicious and authentic cheese pupusas with this easy-to-follow recipe. Perfect for a tasty snack or a light meal.
Preparation time
20min
Cooking time
8min
Ingredients
8 Servings
- 200 g cheese
- 240 g masa harina
- 1 tsp salt
- 300 ml water
Directions
Step 1
In a large bowl, combine the masa harina and salt. Gradually add the water, mixing until a soft dough forms.
Step 2
Divide the dough into 8 equal pieces and roll each piece into a ball.
Step 3
Flatten each ball into a disk about 1/4-inch thick.
Step 4
Place about 2 tablespoons of shredded cheese in the center of each disk.
Step 5
Fold the edges of the dough over the cheese and pinch to seal. Flatten the filled dough gently to form a thick disk.
Step 6
Heat a large skillet or griddle over medium heat. Cook the pupusas for about 3-4 minutes on each side, until golden brown and cooked through.