Deliciously spicy jalapeño peppers filled with a creamy cheese mixture, coated in breadcrumbs, and baked until golden brown. Perfect for appetizers or party snacks.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 2 tbsp butter
- 100 g cheddar cheese
- 225 g cream cheese
- 1 tsp garlic powder
- 12 jalapeño peppers
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
Step 3
In a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Step 4
Fill each jalapeño half with the cheese mixture.
Step 5
In a small bowl, combine the breadcrumbs and melted butter.
Step 6
Dip each filled jalapeño into the breadcrumb mixture, pressing gently to adhere.
Step 7
Place the jalapeños on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 20 minutes, or until the tops are golden brown and the cheese is bubbly.
Step 9
Allow to cool slightly before serving.