Deliciously chewy oatmeal cookies studded with sweet butterscotch chips, perfect for any occasion.
Preparation time
20min
Cooking time
12min
Ingredients
36 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 150 g brown sugar
- 340 g butterscotch chips
- 2 eggs
- 200 g granulated sugar
- 2 g ground cinnamon
- 240 g quick-cooking oats
- 2 g salt
- 170 g unsalted butter
- 10 ml vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6
Stir in the oats and butterscotch chips until evenly distributed.
Step 7
Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.