A hearty and flavorful Mexican-inspired beef stew made effortlessly in a slow cooker. Perfect for a comforting meal with minimal prep.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 500 ml beef broth
- 900 g beef stew meat
- 400 g black beans
- 400 g canned diced tomatoes
- 3 carrots
- 15 g chili powder
- 150 g corn
- 10 g cumin
- 3 cloves garlic
- 15 ml olive oil
- 1 onion
- 5 g pepper
- 4 potatoes
- 5 g salt
- 60 g tomato paste
Directions
Step 1
Heat olive oil in a skillet over medium-high heat.
Step 2
Add beef stew meat and cook until browned on all sides.
Step 3
Transfer the browned meat to a slow cooker.
Step 4
Add chopped onion, minced garlic, sliced carrots, and diced potatoes to the slow cooker.
Step 5
Stir in tomato paste, beef broth, canned diced tomatoes, corn, and black beans.
Step 6
Season with chili powder, ground cumin, salt, and pepper.
Step 7
Cover and cook on low for 7-8 hours or until the meat and vegetables are tender.
Step 8
Serve hot and enjoy your hearty Mexican beef stew.