A quick and easy recipe for delicious, low-carb keto crackers. Perfect for snacking or as a base for your favorite toppings.
Preparation time
15min
Cooking time
15min
Ingredients
6 Servings
- 150 g almond flour
- 1 egg
- 0.5 tsp garlic powder
- 20 g ground flaxseed
- 60 g parmesan cheese
- 0.5 tsp salt
- 15 ml water
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the almond flour, ground flaxseed, grated parmesan cheese, salt, and garlic powder.
Step 3
Add the egg and water to the dry ingredients and mix until a dough forms.
Step 4
Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
Step 5
Remove the top sheet of parchment paper and cut the dough into squares using a knife or pizza cutter.
Step 6
Transfer the parchment paper with the cut dough onto a baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Step 8
Allow the crackers to cool completely before serving.