This rich and creamy mushroom sauce is the perfect complement to a juicy steak. Easy to prepare, it adds a gourmet touch to your meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 120 milliliters beef broth
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 garlic cloves
- 120 milliliters heavy cream
- 200 grams mushrooms
- 1 tablespoon olive oil
- 1 teaspoon salt
- 500 grams steak
Directions
Step 1
Heat the butter and olive oil in a pan over medium heat.
Step 2
Add the minced garlic and sauté until fragrant.
Step 3
Add the sliced mushrooms and cook until they release their moisture and start to brown.
Step 4
Pour in the beef broth and let it reduce by half.
Step 5
Stir in the heavy cream and simmer until the sauce thickens.
Step 6
Season with salt and black pepper to taste.
Step 7
Cook the steak to your desired doneness in a separate pan.
Step 8
Serve the steak topped with the mushroom sauce.