This authentic Yakisoba recipe brings the classic Japanese stir-fried noodles to your kitchen. With a mix of vegetables, savory sauces, and tender noodles, this dish is both satisfying and flavorful, perfect for a quick weeknight dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 150 g cabbage
- 1 carrot
- 1 green bell pepper
- 1 onion
- 0.5 tsp pepper
- 200 g pork belly
- 1 tsp salt
- 2 tbsp vegetable oil
- 400 g yakisoba noodles
- 120 ml yakisoba sauce
Directions
Step 1
Heat vegetable oil in a large pan or wok over medium-high heat.
Step 2
Add the pork belly slices and cook until browned and crispy.
Step 3
Add the onion, carrot, and green bell pepper to the pan. Stir-fry for about 3-4 minutes until the vegetables start to soften.
Step 4
Add the chopped cabbage and continue to stir-fry for another 2-3 minutes.
Step 5
Add the yakisoba noodles to the pan and stir well to combine with the vegetables and pork.
Step 6
Pour the yakisoba sauce over the noodles and mix thoroughly, ensuring everything is evenly coated.
Step 7
Season with salt and pepper to taste.
Step 8
Serve hot and enjoy your authentic yakisoba!