A classic recipe for deviled eggs that is perfect for any gathering or meal. These creamy and flavorful eggs are easy to make and sure to be a hit.
Preparation time
20min
Cooking time
12min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 6 eggs
- 0.5 cup mayonnaise
- 1 tbsp mustard
- 0.5 tsp paprika
- 0.5 tsp salt
- 1 tsp white vinegar
Directions
Step 1
Place the eggs in a single layer in a saucepan and cover with enough water to cover the eggs by 1 inch. Bring to a boil over medium-high heat.
Step 2
Once the water reaches a boil, cover the saucepan with a lid, remove from heat, and let sit for 12 minutes.
Step 3
Drain the water and immediately run cold water over the eggs until they are cool to the touch. Peel the eggs and slice them in half lengthwise.
Step 4
Remove the yolks and place them in a medium bowl. Mash the yolks with a fork until they are fully crumbled.
Step 5
Add the mayonnaise, mustard, white vinegar, salt, and black pepper to the mashed yolks. Stir until the mixture is smooth and creamy.
Step 6
Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.
Step 7
Chill in the refrigerator for at least 1 hour before serving.