Delicious and crispy hush puppies made with buttermilk for a perfect side dish to any meal.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 240 ml buttermilk
- 240 g cornmeal
- 1 egg
- 500 ml oil for frying
- 60 g onion
- 5 g salt
- 15 g sugar
Directions
Step 1
In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.
Step 2
In another bowl, whisk together the buttermilk and egg.
Step 3
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 4
Fold in the chopped onion.
Step 5
Heat the oil in a deep fryer or large pot to 375°F (190°C).
Step 6
Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 7
Remove hush puppies with a slotted spoon and drain on paper towels.