A simple and delicious recipe for sweet potato wedges that makes a perfect side dish or snack. These wedges are crispy on the outside and tender on the inside, seasoned with a blend of spices for extra flavor.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 sweet potatoes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the sweet potatoes, then cut them into wedges.
Step 3
In a large bowl, combine the sweet potato wedges, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wedges are evenly coated.
Step 4
Spread the sweet potato wedges in a single layer on a baking sheet.
Step 5
Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
Step 6
Remove from the oven and serve hot.