A quick and easy method for making perfectly basted eggs with a creamy yolk and just-set whites. Great for breakfast or brunch.
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 2 tbsp butter
- 4 eggs
- 1 pinch pepper
- 1 pinch salt
- 2 tbsp water
Directions
Step 1
Heat a non-stick skillet over medium heat and add the butter.
Step 2
Once the butter melts, crack the eggs into the skillet.
Step 3
Let the eggs cook for about 1-2 minutes until the whites start to set.
Step 4
Add the water to the skillet and cover immediately with a lid.
Step 5
Cook for another 2-3 minutes until the yolks are creamy and the whites are fully set.
Step 6
Season with a pinch of salt and pepper before serving.