A delicious and aromatic Brazilian fish stew made with fresh fish, coconut milk, and a blend of vegetables and spices. Perfect for a comforting meal.
Preparation time
30min
Cooking time
30min
Ingredients
4 Servings
- 2 bell peppers
- 1 bunch cilantro
- 400 ml coconut milk
- 400 g diced tomatoes
- 200 ml fish stock
- 3 garlic cloves
- 30 ml lime juice
- 2 tbsp olive oil
- 1 onion
- 2 tbsp palm oil
- 1 tsp pepper
- 1 tsp salt
- 500 g white fish fillets
Directions
Step 1
Marinate the fish chunks with lime juice and salt for 20 minutes.
Step 2
In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell peppers, and garlic. Sauté until the vegetables are soft and fragrant.
Step 3
Pour in the coconut milk, diced tomatoes, and fish stock. Bring the mixture to a simmer.
Step 4
Add the marinated fish chunks to the pot. Cook for about 10-15 minutes or until the fish is cooked through.
Step 5
Stir in the chopped cilantro and season with black pepper. If using, add the palm oil for extra flavor.
Step 6
Serve the stew hot, garnished with additional cilantro if desired.