This Asian Glazed Chicken Thighs recipe features succulent chicken thighs coated in a flavorful, sweet and savory glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 8 chicken thighs
- 4 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 80 ml hoisin sauce
- 60 ml honey
- 30 ml rice vinegar
- 15 ml sesame oil
- 15 ml sesame seeds
- 80 ml soy sauce
Directions
Step 1
In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Step 2
Add the chicken thighs to the bowl and toss to coat. Let marinate for at least 30 minutes.
Step 3
Preheat the oven to 400°F (200°C).
Step 4
Place the chicken thighs in a baking dish and pour the marinade over the top.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized.
Step 6
Garnish with sliced green onions and sesame seeds before serving.