A rich and flavorful tomato gravy that's perfect for serving over biscuits, rice, or potatoes. Easy to make and perfect for any meal of the day.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 3 tablespoons all-purpose flour
- 4 slices bacon
- 0.5 teaspoon black pepper
- 400 grams diced tomatoes
- 250 milliliters milk
- 1 teaspoon salt
Directions
Step 1
Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
Step 2
Add the flour to the bacon grease and stir continuously to make a roux. Cook for about 2-3 minutes until the mixture turns golden brown.
Step 3
Slowly add the diced tomatoes and their juice, stirring constantly to avoid lumps.
Step 4
Gradually add the milk while stirring continuously until the mixture is smooth.
Step 5
Season with salt and black pepper. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency.
Step 6
Crumble the cooked bacon and stir it back into the gravy. Serve hot over biscuits, rice, or potatoes.