A quick and easy recipe to prepare delicious sautéed asparagus. Perfect as a side dish for any meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 450 grams asparagus
- 0.5 teaspoons black pepper
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 0.5 teaspoons salt
Directions
Step 1
Trim the tough ends of the asparagus and cut them into 2-inch pieces.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the asparagus to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes until tender-crisp.
Step 5
Drizzle with lemon juice, toss to combine, and serve immediately.