Sambusa is a delicious and popular snack, often enjoyed as an appetizer or a quick bite. These crispy pastries are filled with a savory mixture of meat and spices, making them a perfect treat for any occasion.
Preparation time
30min
Cooking time
10min
Ingredients
20 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 tablespoon flour
- 2 cloves garlic
- 500 grams ground beef
- oil for frying
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 20 spring roll wrappers
- 2 tablespoons water
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the finely chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the ground beef to the skillet and cook until browned.
Step 4
Stir in the cumin powder, coriander powder, salt, and black pepper. Cook for another 2-3 minutes, then remove from heat and let it cool.
Step 5
In a small bowl, mix the flour and water to make a paste.
Step 6
Take one spring roll wrapper and place a spoonful of the meat mixture in the center. Fold the wrapper into a triangle, sealing the edges with the flour paste.
Step 7
Heat oil in a deep fryer or large pot to 180°C (350°F).
Step 8
Fry the sambusas in batches until they are golden brown and crispy, about 2-3 minutes per batch.
Step 9
Drain on paper towels and serve hot.