A decadent and rich dessert featuring a blend of chocolate chips and walnuts, perfect for special occasions.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 120 g butter
- 150 g chocolate chips
- 2 eggs
- 50 g flour
- 1 pie crust
- 200 g sugar
- 5 ml vanilla extract
- 150 g walnuts
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, combine sugar and flour.
Step 3
Add eggs and mix well.
Step 4
Stir in melted butter, chocolate chips, walnuts, and vanilla extract.
Step 5
Pour the mixture into the unbaked pie crust.
Step 6
Bake for 45 minutes or until set.
Step 7
Allow to cool before serving.